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Cook’s Country 52x27

Cook’s Country features the best regional home cooking in the U.S. and relies on America’s Test Kitchens practical and no-nonsense food approach. Filmed in a renovated 1806 farmhouse, Cook’s Country is where family friendly recipes are scientifically re-imagined for the modern home cook. The series uncovers blue-ribbon regional specialties from across the states (Cornell Barbecued Chicken, Juicy Lucy Burgers, and Texas Barbecued Beef Ribs), “lost” recipes  (Monkey Bread and Shaker Lemon Pie), and tackles classic American fare in need of makeovers (Glazed Meatloaf, Chocolate Cream Cupcakes, Angel Food Cake, and more). Tasting lab expert Jack Bishop continues to challenge series host Christopher Kimball to live tastings of kitchen staples like barbecue sauce, hot cocoa, and decaf coffee, while equipment testing expert Adam Ried reveals the test kitchen’s top choices including hand mixers, dishtowels, vacuum sealers, and more.