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Jacques Pépin Heart & Soul 26x24 & 1x60

Jacques Pépin brings you his final series, Jacques Pépin Heart & Soul, with more than 100 recipes demonstrating his impeccable technique. His most personal program yet, it showcases the warmth, wit and mastery of a culinary icon as he cracks a bottle of wine (or two) and shares the greatest hits from his storied career. From classic French dishes to creative new menus that vie to be his crowning glory, it’s a grand finale you won’t want to miss! Reminisce with Jacques about cooking for French President Charles DeGaulle while he demonstrates how to recreate stately fare like Eggs en Cocotte with Morel and Shrimp and Veal Chops Dijonnaise; or join him as he toasts longtime co-conspirator Julia Child with nostalgic favorites like Hamburger Royale and Oyster Chowder. Long-time fans will enjoy his inventive, sophisticated menus while the busy modern cook will appreciate budget-friendly ingredients and time-saving techniques – not to mention Jacques’ longstanding dedication to nose-to-tail recipes that reduce waste. Jacques’ passion, humor and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen. Join him as he revisits his most popular dishes and bares his heart and soul in this series, dedicated to a lifetime in the kitchen.

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In celebration of Jacques Pépin’s 80th birthday, chefs Lidia Bastianich, Rick Bayless and Ming Tsai prepare their favorite recipes with Jacques and a live audience in this one-hour bonus special. The four chefs share the cooking, some intimate moments and lots of laughs at Farallon, one of San Francisco’s most iconic restaurants. The whole party ends with a joyful final toast over Jacques’ birthday cake.