Journalist and author Paul Greenberg (Four Fish; American Catch) spends a year eating only fish. With people worldwide consuming more seafood than ever, Greenberg also explores questions of sustainability and overfishing, taking a trip to Norway, where modern fish farming was invented; Peru to witness the world’s largest wild fishery; Alaska, where 200 million salmon can be caught each year; and Connecticut to visit a sustainable ocean farming pioneer who is trying to transform the fishing industry.

The Fish on My Plate isn’t just the story of one man’s journey. It’s a must-watch documentary for any consumer who cares about both his or her own health, and the health of the planet.